How to Prepare Perfect Japanese-style Tomato, Avocado, and Canned Tuna Salad
Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Quick Japanese-style Tomato, Avocado, and Canned Tuna Salad. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Japanese-style Tomato, Avocado, and Canned Tuna Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese-style Tomato, Avocado, and Canned Tuna Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Japanese-style Tomato, Avocado, and Canned Tuna Salad is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few ingredients. You can have Japanese-style Tomato, Avocado, and Canned Tuna Salad using 7 ingredients and 5 steps. Here is how you can achieve it.
I wanted to think of a way of preparing tomatoes and avocados for a Japanese meal.
Adjust the amount of mustard to taste.
If you have time, chill the dish in the refrigerator for about 30 minutes after Step 3. The flavors will meld together and become even more delicious. For 2 to 4 servings. Recipe by caramel-cookie
Ingredients and spices that need to be Get to make Japanese-style Tomato, Avocado, and Canned Tuna Salad:
- 1 Tomato
- 1 Avocado
- 1 small can Canned tuna
- 1 leaf Shiso leaf
- 2 tbsp Mentsuyu
- 1/2 tsp Japanese mustard
- 1 Lemon juice
Steps to make Japanese-style Tomato, Avocado, and Canned Tuna Salad
- Peel the tomato by blanching them for a few seconds. Remove the seeds and dice into 2 cm.
- Peel and remove the pit from the avocado, dice into 2 cm pieces. Sprinkle with a little lemon juice.
- Drain the tuna.
- Mix the Japanese mustard with the mentsuyu sauce. Combine with the other ingredients.
- Transfer to serving plates. Top with finely shredded shiso leaf.
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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Perfect Japanese-style Tomato, Avocado, and Canned Tuna Salad. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!