Steps to Make Quick Asian Mushroom Takikomi Gohan

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Speedy Asian Mushroom Takikomi Gohan. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Asian Mushroom Takikomi Gohan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Asian Mushroom Takikomi Gohan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Asian Mushroom Takikomi Gohan is 4 to 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Asian Mushroom Takikomi Gohan using 12 ingredients and 5 steps. Here is how you cook that.

'Takikomi Gohan' is a rice dish, cooked with seasoned dashi stock with vegetables, mushrooms, chicken or other ingredients. ‘Kinoko (Mushrooms)’ Takikomi Gohan is one of my favourite. In Autumn in Japan, so many different types of mushrooms are available. The famous ‘Matsutake’ is too expensive for many of us these days, but there are plenty of cheap and delicious mushrooms. Whatever mushrooms available can be used for this dish.

Ingredients and spices that need to be Make ready to make Asian Mushroom Takikomi Gohan:

1. 3 cups (*180ml cup) Short Grain Rice
2. 200-300 g Asian Mushrooms
3. *Note: Shiitake, Shimeji, Maitake, Oyster Mushrooms, King Brown, Black Fungus, etc
4. 1 small piece of Ginger *finely sliced to thin strips
5. 1 tablespoon Soy Sauce
6. 1 tablespoon Sake
7. 600 ml Dashi Stock *OR Water 600ml and Dashi Powder 1 teaspoon
8. 2 tablespoons Soy Sauce
9. 1 tablespoon Mirin
10. 1/2 teaspoon Salt *reduce the amount if the stock is salty
11. 1 teaspoon Sesame Oil
12. 1 Spring Onion *finely chopped

Steps to make Asian Mushroom Takikomi Gohan

1. Slice or tear mushrooms into smaller pieces. Slice Ginger finely into thin strips. Combine mushrooms and sliced Ginger in a bowl, add Soy Sauce and Sake, mix well and set aside.
2. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this three or four times until water flows through clear. Drain the rice and place in the cooker’s inner pot.
3. Add Dashi Stock or Water and Dashi Powder up to the 3-cups-marking. Add Soy Sauce, Mirin, Salt and Sesame Oil, and stir lightly to mix.
4. Spread the mushroom mixture over the rice evenly. Then press ‘COOK’ button to start cooking.
5. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently. Sprinkle chopped Spring Onion or mix with rice and serve.

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So that's going to wrap this up for this special food How to Make Any-night-of-the-week Asian Mushroom Takikomi Gohan. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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