Simple Way to Prepare Any-night-of-the-week Simple Okara & Egg Salad in the Microwave
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Easiest Way to Prepare Super Quick Homemade Simple Okara & Egg Salad in the Microwave. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Simple Okara & Egg Salad in the Microwave, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple Okara & Egg Salad in the Microwave delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Simple Okara & Egg Salad in the Microwave using 6 ingredients and 4 steps. Here is how you cook that.
I really like okara potato salad and wondered if it would be possible to add egg as well. I managed to make the salad a uniform egg-yellow colour by cooking everything together in the microwave from the beginning, as when making golden-fried rice.
Just heat the okara and egg in the microwave.
Try to make it so that the yellow of the egg yolk colours the entire salad. Recipe by Shijimigohan
Ingredients and spices that need to be Get to make Simple Okara & Egg Salad in the Microwave:
- 100 grams Fresh okara
- 2 Eggs
- 1 tbsp or more Mayonnaise
- 1 dash Parsley
- 1 dash Salt
- 1 dash Pepper
Instructions to make Simple Okara & Egg Salad in the Microwave
- Add the eggs and okara to a bowl and mix well. Wrap with cellophane and heat in the microwave at 500 W for 1 minute.
- Remove from the microwave, and scramble the mixture with chopsticks. Return the bowl to the microwave, and head for a further 40 seconds. (If using 2 eggs, repeat this step twice.)
- Once cooled, dress with mayonnaise and season with salt and pepper. Garnish with parsley to finish.
- Try adding some grated cheese or curry powder for extra flavour. It's also delicious if you decrease the amount of mayo and replace it with shio-koji, peanut butter or sesame paste.
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