Steps to Make Favorite #5 Easy Japanese cooked Ginkyo-Tarako-Natto
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Any-night-of-the-week #5 Easy Japanese cooked Ginkyo-Tarako-Natto. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from #5 Easy Japanese cooked Ginkyo-Tarako-Natto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare #5 Easy Japanese cooked Ginkyo-Tarako-Natto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can have #5 Easy Japanese cooked Ginkyo-Tarako-Natto using 4 ingredients and 6 steps. Here is how you cook it.
「銀杏タラコ納豆」
Ingredients and spices that need to be Take to make #5 Easy Japanese cooked Ginkyo-Tarako-Natto:
- 4 ginkgo
- 1 pack Natto (40-45g)
- 1/3 piece Tarako /salted cod roe to be eaten raw
- appropriate doses of powdered red capsicum
Instructions to make #5 Easy Japanese cooked Ginkyo-Tarako-Natto
- ①make small fissure on ginkgo with pliers
- ②put ginkgoes into an envelop and seal, then cook with microwave for 20sec. After that pick up ginkgo nut from the shell
- ③cook ginkgo nuts well with pan and chop
- ④mingle chopped ginkgo, Tarako and Natto together
- ⑤sprinkle powdered red capsicum
- ※You can also enjoy with seasoned cod roe.
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