Step-by-Step Guide to Prepare Any-night-of-the-week Homemade Yakiniku Sauce (Direct From My Korean Grandmother)
Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Quick Homemade Yakiniku Sauce (Direct From My Korean Grandmother). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Homemade Yakiniku Sauce (Direct From My Korean Grandmother), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade Yakiniku Sauce (Direct From My Korean Grandmother) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Homemade Yakiniku Sauce (Direct From My Korean Grandmother) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Homemade Yakiniku Sauce (Direct From My Korean Grandmother) using 8 ingredients and 5 steps. Here is how you can achieve it.
According to my grandmother, when she used to run her yakiniku restaurant her sauce became famous, and big food manufacturers asked her several times to sell them her recipe...I'm not sure if that story was true. Whenever I serve this sauce to my friends, they ask "Wow! Where is this sauce from?" and that makes me proud.
Commercial yakiniku sauce is surprisingly high in calories. I use artificial sweetener instead of sugar. This sauce is great for people following a low-carb or sugar restricted diet. You can omit the mirin and sake, but try to use a low-sugar sake. For a yakiniku (grilled meat/barbeque) party with 4 people. Recipe by Marie
Ingredients and spices that need to be Prepare to make Homemade Yakiniku Sauce (Direct From My Korean Grandmother):
- 100 ml Usukuchi soy sauce
- 1 tbsp Miso
- 3 tbsp or (to taste) Sugar
- 1 tbsp Grated garlic
- 2 tsp The juice from grated ginger
- 1 tbsp Red chili peppers (use Korean coarse or finely ground dried peppers if possible. You can use ichimi spice if you like, but it's very spicy so adjust the amount)
- 1 Cooking sake
- 1 Mirin
Instructions to make Homemade Yakiniku Sauce (Direct From My Korean Grandmother)
- Put all the ingredients in a container, and mix with chopsticks.
- Simmer over medium heat to start, and when the surface starts to get wavy, turn down the heat to low and continue simmering and reducing. Adjust the sweetness and spiciness at this stage. When it tastes the way you like it, it's done.
- To keep the sauce, pour it into a jar that has been sterilized with boiling water. Store in the refrigerator and it will keep for a while since it has no water in it.
- Variation: Halve the sugar and add the equivalent amount of yuzu tea instead.
- Here I used it with griddle cooked pork. It's also good in nikujaga (simmered meat and potatoes) and stir-fried vegetables.
While this is by no means the end all be guide to cooking fast and simple lunches it is great food for thought. The hope is that this will get your own creative juices flowing so you are able to prepare excellent lunches for your family without having to accomplish too much heavy cooking in the process.
So that's going to wrap this up for this exceptional food Steps to Make Speedy Homemade Yakiniku Sauce (Direct From My Korean Grandmother). Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!