Step-by-Step Guide to Prepare Any-night-of-the-week Japanese Kusa (Mugwort) Mochi
Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Recipe of Award-winning Japanese Kusa (Mugwort) Mochi. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Japanese Kusa (Mugwort) Mochi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Kusa (Mugwort) Mochi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can cook Japanese Kusa (Mugwort) Mochi using 5 ingredients and 10 steps. Here is how you can achieve it.
I planted mugwort in pot. Early spring mugwort is so soft and colorful.
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Ingredients and spices that need to be Make ready to make Japanese Kusa (Mugwort) Mochi:
- 60 g rice flour (40g rice flour+20g glutinous rice flour is more soft)
- 15 g sugar
- 1 bowl fresh mugwort
- water
- sweet red bean paste
Instructions to make Japanese Kusa (Mugwort) Mochi
- I took fresh mugwort from my pot. Boil in hot water with a little salt until softened.
- Soak in water and squeeze. Put mugwort and 50 ml water in food processor and make mugwort juice.
- Mix dry ingredients and mugwort juice and add about 30ml water to make soft batter like this photo.
- Wrap with film and microwave for 60 seconds by 600w. Unwrap the film and mix with spatula and microwave for more 30 seconds.
- Place the Mochi dough on film and knead until very smooth.
- Cover film and spread thinly with rolling pin. Place sweet red bean paste.
- Fold the mochi dough in two and stamp it from above.
- Cut the edge and make good shapes.
- Enjoy with green tea 🍵
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So that is going to wrap it up with this exceptional food Simple Way to Make Any-night-of-the-week Japanese Kusa (Mugwort) Mochi. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!