Simple Way to Prepare Award-winning Japanese Tuna Soumen Noodles Fry
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Award-winning Japanese Tuna Soumen Noodles Fry. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Japanese Tuna Soumen Noodles Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Tuna Soumen Noodles Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can have Japanese Tuna Soumen Noodles Fry using 4 ingredients and 4 steps. Here is how you can achieve it.
I made this with leftover fish (Sashimi Tuna). I didn’t use any seasoning because the noodles are salty taste. Please eat with your favorite sauce. #cookeverypart#KitchenWordsearch#noodles
Ingredients and spices that need to be Make ready to make Japanese Tuna Soumen Noodles Fry:
- 100 g tuna or any fish
- 50 g Soumen noodles or any thin noodles
- 1 egg
- flour
Steps to make Japanese Tuna Soumen Noodles Fry
- Cut tuna into small pieces.
- Cut noodles with fingers into small pieces.
- Put flour, egg and noodles. Fry in vegetable oil with low flame (160℃).
- Enjoy with your favorite sauce. Soy sauce, lemon soy sauce, sweet chili sauce or mayonnaise......
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So that is going to wrap this up for this exceptional food Steps to Make Homemade Japanese Tuna Soumen Noodles Fry. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!