Step-by-Step Guide to Make Speedy Egg Tofu Donburi
Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, Recipe of Super Quick Homemade Egg Tofu Donburi. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Egg Tofu Donburi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Tofu Donburi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Egg Tofu Donburi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few components. You can have Egg Tofu Donburi using 10 ingredients and 4 steps. Here is how you can achieve it.
I've really grown fond of donburi (Japanese rice bowls) and I wanted to try out Oyakodon. But since my sister is a vegetarian I decided to make it with tofu instead of chicken and the result was really tasty.
Ingredients and spices that need to be Make ready to make Egg Tofu Donburi:
- 480 ml Dahi
- 4 Tbsp Sugar
- 4 Tbsp Sake
- 4 Tbsp Mirin
- 8 Tbsp Soy sauce
- 2 packs Marinated tofu
- 2 chopped onions
- 6 eggs
- 6 dl cooked Japanese rice
- 4 green onion, thinly sliced
Instructions to make Egg Tofu Donburi
- Add Dashi, sugar, Sake, soy sauce and Mirin in a pan. Heat until boiling. Add onion and cook for a minute at medium heat.
- Cut the tofu into 1 cm cubes. Add the tofu pieces to the pan and cook until the meat is cooked through.
- Beat egg in a small bowl and pour over the tofu and onion. Cover and cook for 30 seconds to 1 minute.
- Slide egg and tofu with sauce over rice in a bowl. Sprinkle with green onion.
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So that's going to wrap this up with this exceptional food Recipe of Perfect Egg Tofu Donburi. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!