Simple Way to Prepare Quick Oven Baked Tonkatsu (Pork Cutlets)
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Super Quick Homemade Oven Baked Tonkatsu (Pork Cutlets). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Oven Baked Tonkatsu (Pork Cutlets), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oven Baked Tonkatsu (Pork Cutlets) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Oven Baked Tonkatsu (Pork Cutlets) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Oven Baked Tonkatsu (Pork Cutlets) using 6 ingredients and 3 steps. Here is how you can achieve it.
The deep-fried pork cutlet coated with 'Panko' breadcrumbs is called ‘Tonkatsu’ in Japanese. These days, for health benefits, more and more people cook them in the oven rather than deep-fry. It is much easier and I love this method.
Ingredients and spices that need to be Make ready to make Oven Baked Tonkatsu (Pork Cutlets):
- 4 Pork Steaks *500 to 600g
- Salt and Pepper as required
- Plain Flour as required
- 1-2 Egg
- Panko Breadcrumbs as required
- Oil to spray *optional
Instructions to make Oven Baked Tonkatsu (Pork Cutlets)
- Preheat the oven to 220°C. Line a baking tray with baking paper or lightly oil.
- If you prefer, cut the Pork Steaks into bite size pieces. Sprinkle some Salt and Pepper over and coat with Flour. Then dip them in beaten Egg and finally coat with 'Panko' Breadcrumbs.
- Place on the tray, spray oil lightly and bake for 15 to 30 minutes, depending on the size of the pork, or until cooked.
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