Step-by-Step Guide to Make Quick Ebi Tempura Curry Rice Instant
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Any-night-of-the-week Ebi Tempura Curry Rice Instant. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Ebi Tempura Curry Rice Instant, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ebi Tempura Curry Rice Instant delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can cook Ebi Tempura Curry Rice Instant using 8 ingredients and 6 steps. Here is how you can achieve it.
Lazy day?? Why not💃
Ingredients and spices that need to be Make ready to make Ebi Tempura Curry Rice Instant:
- Frozen Ebi Tempura (1 package)
- 1 large potato
- 1 large carrot
- 1 red onion
- Leftover meat
- Curry instant block (I used Golden Curry)
- Dried seaweed for garnish
- White rice
Steps to make Ebi Tempura Curry Rice Instant
- Fried the ebi tempura and set aside
- Cut the onions, potato and carrot into 1 inch cubes. Stir fry oil and red onions for 2 min, then add meat (I used leftover chicken breast) potatoes and carrot together. Add 150 ml of water and let them cook for 15 min
- Cut the Golden Curry curry block, I usually used only half for 3 person servings (you can choose the heat level of your curry) I like it spicy 🌶
- Mix the curry block to the stew until it dissolves (no need to add corn starch to thicken the sauce)
- Add seasoning, I usually add sweet soy sauce and a pinch of salt
- Serve together with warm rice and chop some dried seaweed for japanese theme garnish🍛
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So that's going to wrap it up for this special food How to Make Super Quick Homemade Ebi Tempura Curry Rice Instant. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!