Recipe of Speedy Japanese Stew (シチュー)
Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to make a special dish, Recipe of Homemade Japanese Stew (シチュー). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Japanese Stew (シチュー), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Stew (シチュー) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Japanese Stew (シチュー) is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few components. You can have Japanese Stew (シチュー) using 12 ingredients and 6 steps. Here is how you can achieve it.
This is a recipe that my family has cooked my entire life. Since this dish is easy to make in large quantities, my mother would always make more than we needed and we would eat it as leftover for a few days after we ate it for supper. I always loved bringing this to school for lunch.
Ingredients and spices that need to be Prepare to make Japanese Stew (シチュー):
- 2 potatoes
- 1 onion
- 1-2 carrots
- 2 stalks celery
- 1-2 pieces chicken (thigh or breast)
- 2 tbsp or more flour
- 300 ml Milk
- 200 ml water
- 1 vegetable bouillon cube
- 2 tbsp hondashi powder
- Salt
- Pepper
Instructions to make Japanese Stew (シチュー)
- Cut all vegetables into bite size pieces. Cut chicken into large bite size pieces.
- In a large pot with oil on medium heat, cook the chicken and vegetables with salt and pepper to taste. Over seasoning a little is fine because it will be diluted but the water and milk. Cook until the onions become transparent and turn off heat.
- Throw in the flour into the pot and mix well until there are no clumps or floury spots.
- When the floury is fully incorporated, fill the pot with the water and milk and mix lightly. Place back on medium heat. Stir in the vegetable bouillon cube and the hondashi powder. These two are optional, but it brings out a lot of flavour.
- Stir until it thickens. Once it thickens, bring the heat to low and continue to stew. Salt and pepper to taste before serving.
- My family enjoys eating japanese stew over white rice. Try it out!
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So that is going to wrap it up with this special food Recipe of Perfect Japanese Stew (シチュー). Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!