Step-by-Step Guide to Make Perfect Kabocha & Ground Meat Japanese Curry
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Award-winning Kabocha & Ground Meat Japanese Curry. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Kabocha & Ground Meat Japanese Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kabocha & Ground Meat Japanese Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kabocha & Ground Meat Japanese Curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few ingredients. You can have Kabocha & Ground Meat Japanese Curry using 12 ingredients and 7 steps. Here is how you cook that.
My mother taught me this recipe. This is a delicious curry with a little bit of a Japanese twist.
Adding miso paste and mirin gives it a slight Japanese-style flavor.
You can cook this dish in one frying pan, so it's easier to clean up after. Recipe by Yhaya
Ingredients and spices that need to be Get to make Kabocha & Ground Meat Japanese Curry:
- 200 grams Mixed ground beef and pork
- 2 small Potatoes
- 1/4 Kabocha
- 1 clove, 1 thumb Garlic & ginger
- 2 Green pepper
- 1 heaping tablespoon Curry powder
- 2 1/2 tbsp White flour
- 2 1/2 cup Water
- 2 Consomme soup stock cube
- 1 1/2 tbsp Miso
- 1 tbsp Mirin
- 1 Salt and pepper
Steps to make Kabocha & Ground Meat Japanese Curry
- Heat oil in a pot (or a deep frying pan) and fry the minced garlic and ginger.
- Add ground meat, and stir-fry. Sprinkle a generous amount of salt and pepper.
- Add diced potatoes, and continue stir-frying. Sprinkle curry powder and white flour, and cook the powder and flour well over low heat. Make sure you don't burn them.
- Add 600 ml of water, and consomme, then simmer. After a little while, add the kabocha. Cover with a lid, and simmer while stirring occasionally.
- Add green peppers, and the miso paste dissolved in mirin into the pot.
- Sprinkle more curry powder to adjust the flavour to your liking.
- I tweaked the dish by adding beans and made bean curry.
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So that is going to wrap it up with this special food Recipe of Ultimate Kabocha & Ground Meat Japanese Curry. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!