Recipe of Perfect Chikuwa with Japanese Mustard and Soy Sauce
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Any-night-of-the-week Chikuwa with Japanese Mustard and Soy Sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chikuwa with Japanese Mustard and Soy Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chikuwa with Japanese Mustard and Soy Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chikuwa with Japanese Mustard and Soy Sauce is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few components. You can cook Chikuwa with Japanese Mustard and Soy Sauce using 4 ingredients and 3 steps. Here is how you cook it.
For busy mornings.
This is our family's quick and easy bento dish.
Nothing to note. Recipe by Nike
Ingredients and spices that need to be Prepare to make Chikuwa with Japanese Mustard and Soy Sauce:
- 1 Chikuwa
- 1 tsp Soy sauce
- 1/2 tsp Japanese mustard (tubed)
- 1 Sesame seeds
Steps to make Chikuwa with Japanese Mustard and Soy Sauce
- Combine the soy sauce and Japanese mustard. Cut the chikuwa diagonally.
- Stir-fry the chikuwa in a pan.
- Mix the chikuwa with the dressing from Step 1 and sesame seeds.
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