Step-by-Step Guide to Make Favorite Japanese Daikon Radish Skin fry
Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Speedy Japanese Daikon Radish Skin fry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Japanese Daikon Radish Skin fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Daikon Radish Skin fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can have Japanese Daikon Radish Skin fry using 7 ingredients and 6 steps. Here is how you can achieve that.
When you peel the Daikon, please don't throw away its skin. This menu is so nice.
Ingredients and spices that need to be Prepare to make Japanese Daikon Radish Skin fry:
- 200 g Daikon Radish skin
- 50 g carrot
- 1 tablespoon Mirin(Japanese sweet Sake seasoning)
- 1 teaspoon Dashi powder (Japanese fish bouillon powder)
- 1 1/2 teaspoon soy sauce
- 1 tablespoon sesame oil
- Sesame
Steps to make Japanese Daikon Radish Skin fry
- Peel the Daikon thickly.
- Shred the Daikon skin
- Shred carrot
- Fry well with sesame oil
- Put seasoning and fry till soft.
- Garnish with sesame. If you like please sprinkle Japanese red pepper.
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So that is going to wrap this up with this special food Recipe of Ultimate Japanese Daikon Radish Skin fry. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!