Recipe of Ultimate Cabbage Outer Leaves & Seafood Okonomiyaki
Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Simple Way to Make Super Quick Homemade Cabbage Outer Leaves & Seafood Okonomiyaki. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Cabbage Outer Leaves & Seafood Okonomiyaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cabbage Outer Leaves & Seafood Okonomiyaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can have Cabbage Outer Leaves & Seafood Okonomiyaki using 8 ingredients and 5 steps. Here is how you can achieve that.
I bought another head of cabbage. It was so fresh and the dark green coloured outer leaves were chewy but not too woody. I tasted a piece and it was nicely sweet. So, this time I made small ‘Okonomiyaki’ pancakes using those tough leaves. I used Prawns, Edamame and Corn Kernels that all have the texture to suit the chewy leaves, at least I thought so. The result was GREAT!!!
Ingredients and spices that need to be Make ready to make Cabbage Outer Leaves & Seafood Okonomiyaki:
- *Note: This is only a guide. You can use as much cabbage leaves as you want, and increase the amount of other ingredients accordingly. If you add more Flour, you need more Egg or Water
- 100 gCabbage Outer Leaves
- Salt & Pepper
- 100 g Raw Prawns *OR Small Scallops or Squid, that can be cooked quickly
- 1/4 cup Edamame
- 1/4 cup Cork Kernels
- 1/4 cup Self Raising Flour
- 1 Egg
Steps to make Cabbage Outer Leaves & Seafood Okonomiyaki
- Wash the outer leaves well, and tear into small pieces to that they will fit in the saucepan. Cook the leaves in the boiling water for 5-10 minutes, and drain. Cool with cold water, and drain well.
- Finely slice the cabbage leaves and place into a bowl. Lightly season with Salt & Pepper.
- Cut Prawns (or other seafood) into 1cm pieces. Add the Prawns, Edamame and Corn to the cabbage. Sprinkle Self Raising Flour over and mix well, then add Egg and combine.
- Heat Oil in a frying pan, spoon the cabbage mixture to form pancakes. When the edge of the pancake has set, flip the pancakes over, and cook for 2 or 3 minutes or until the batter and prawns are cooked. You may turn the pancakes over a few times while cooking.
- Enjoy with the sauce of your choice. I dressed them with ‘Okonomiyaki’ Sauce and Japanese Mayonnaise, and sprinkled with finely chopped Parsley.
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