Step-by-Step Guide to Make Award-winning Chicken Teriyaki with garlic and cream sauce
Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Favorite Chicken Teriyaki with garlic and cream sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken Teriyaki with garlic and cream sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Teriyaki with garlic and cream sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Teriyaki with garlic and cream sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Chicken Teriyaki with garlic and cream sauce using 7 ingredients and 3 steps. Here is how you cook it.
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Ingredients and spices that need to be Make ready to make Chicken Teriyaki with garlic and cream sauce:
- 250 gms- Chicken breast -
- to taste Soy sauce
- 1 cup Honey-
- 1/2 cup rum
- 200 ml Heavy cream-
- 12 cloves Garlic
- to taste Salt and pepper-
Steps to make Chicken Teriyaki with garlic and cream sauce
- Preparation for chicken
Marinate chicken with soy sauce honey and lemon juice fry chicken till crisp use the remaining marinara and reduce it till thick put the chicken in it and let simmer for 3-4 mins - For sauce
Fry garlic cloves in butter add cream a tablespoon of milk and yogurt add salt and pepper to taste and reduce till thick - Place chicken in a plate pour the sauce on top garnish with herbs and parsley serve hot
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