How to Prepare Award-winning Japanese Potato and Beef Croquette
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Simple Way to Prepare Quick Japanese Potato and Beef Croquette. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Japanese Potato and Beef Croquette, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Potato and Beef Croquette delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Japanese Potato and Beef Croquette is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Japanese Potato and Beef Croquette estimated approx 40 minutes.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Japanese Potato and Beef Croquette using 14 ingredients and 10 steps. Here is how you can achieve it.
Crispy crust and soy sauce flavoured filling. Enjoy it piping hot!
#japanese #japanesehomecooking
Ingredients and spices that need to be Make ready to make Japanese Potato and Beef Croquette:
- 500 g Potato
- 250 g Minced Beef (or Pork)
- 1 Onion
- 2 tbsp Soy sauce
- 1 tbsp Mirin
- 1 tbsp Sake
- 1 tbsp Sugar
- 3 tbsp Double Cream
- Salt, Pepper, Ground Nutmeg
- 1 Egg
- 2 tbsp Water
- 1 tbsp Plain Flour
- Panko (bread crumbs)
- Oil (for flying)
Steps to make Japanese Potato and Beef Croquette
- Wash the potatoes well, wrap each of them with cling film and heat in the microwave for 6-7 minutes, till the center is well cooked.
- Remove the film and skin. This is easily done by making a slit in the potato, cover it with kitchen paper and pulling off the skin. Mash with a masher or folk.
Season with soy sauce, mirin, sake, sugar. Add double cream and mix well.
- Chop the onions.
- Oil a pan and saute the minced beef. Take it out on to a plate/bowl.
- Use the same pan to saute the onion till golden. Put back the beef and season with salt, pepper and nutmeg.
Remove from heat and spread them out on a plate/tray to cool.
- Add the above in to the mashed and seasoned potato. Mix lightly.
- Spread it out on a tray and divide them with a knife in to 12 portions. Shape each portion in a oval shape.
- Mix the egg, water and flour in a bowl. Dip each croquette in the mixture and then role it in a plate of panko.
- Heat ample amount of oil in a pan to 200℃. Make sure the oil is hot enough (low temperature will cause the croquettes to burst).
- Use a turner to gently place each croquette in the oil, fly for only one minute on each side. 200℃ is about the temperature to make a crisp golden croquette with in this time.
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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Japanese Potato and Beef Croquette. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!