Step-by-Step Guide to Make Any-night-of-the-week Our Family's Okonomiyaki Made with Flour
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Homemade Our Family's Okonomiyaki Made with Flour. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Our Family's Okonomiyaki Made with Flour, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Our Family's Okonomiyaki Made with Flour delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Our Family's Okonomiyaki Made with Flour is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few components. You can have Our Family's Okonomiyaki Made with Flour using 15 ingredients and 8 steps. Here is how you cook that.
My mother always used milk instead of water to make okonomiyaki. They're the best homemade!! We never eat okonomiyaki outside.
Use milk instead of water. This way you get a rich creamy okonomiyaki mixture. For 4-5 servings. Recipe by Kurumihinata mama
Ingredients and spices that need to be Take to make Our Family's Okonomiyaki Made with Flour:
- 200 grams ★Cake flour
- 2 tbsp ★Katakuriko
- 2 tsp ★Baking powder
- 2 1/2 tsp Hon dashi stock (granules)
- 1 to 2 teaspoons ★Sugar
- 1 dash ★Salt
- 300 grams unpeeled Nagaimo yam (grated)
- 2 tsp Soy sauce
- 1 Egg
- 300 ml Milk (or water)
- Okonomiyaki solid ingredients
- 200 grams Cabbage
- 200 grams Pork (any cut)
- 2 Spring onion
- 2 Chikuwa
Steps to make Our Family's Okonomiyaki Made with Flour
- To start with, use a big bowl. Mix ingredients marked ★ together with a hand mixer. Grate the nagaimo potatoes and add.
- Mix the bowl contents every time you add a ★ ingredient. Add rest of the ingredients and the mixture is done!
- Next, finely chop the cabbage. Cut the pork into bite-sized pieces, finely chop the spring onion, cut the chikuwa and mushrooms to your liking.
- Put all the cut ingredients into the mixture from Step 2 and mix.
- Finally, fry in a frying pan or on an electric griddle, and you're done!
- For solid ingredients, you can add mochi cut into small pieces or scatter on top. Dice the onion and garnish with bean sprouts.
- For people with milk allergies, use water!!
- This time I used "Yamato Potato" from Gunma prefecture. It's gooey centre was delicious!!
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So that's going to wrap this up for this exceptional food How to Make Any-night-of-the-week Our Family's Okonomiyaki Made with Flour. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!