Easiest Way to Make Homemade Onion Okonomiyaki
Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Simple Way to Make Favorite Onion Okonomiyaki. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Onion Okonomiyaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Onion Okonomiyaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Onion Okonomiyaki is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few components. You can have Onion Okonomiyaki using 6 ingredients and 4 steps. Here is how you cook it.
An okonomiyaki fan taught me this recipe. If you use onions, Awaji Island or Hokkaido onions are great. Crispy and sweetly spicy okonomiyaki sauce is also a good match. Great while drinking a beer or Highball.
- The amount of water differs from the instructions on the okonomiyaki flour package, but the onions will release water, so there's enough!
- You can add a second egg to the batter if you wish. Recipe by Whisky denka
Ingredients and spices that need to be Prepare to make Onion Okonomiyaki:
- 3 medium Onion
- 200 grams Thinly sliced pork belly
- 300 grams Okonomiyaki flour
- 150 ml Water
- 1 Okonomiyaki sauce, mayonnaise, aonori, bonito flakes
- 2 Eggs
Instructions to make Onion Okonomiyaki
- Chop the onion. The picture shows how finely to chop.
- Mix the flour, water, and egg together. Be careful! Regardless of the amount of onions, do not add more water.
- Add the onions and lightly mix into the batter. Leave the batter to rest for about 1 hour. Extra water will seep out of the onions during this time.
- While the batter is resting, fry the pork slices, and set aside. Pour the batter into 1.5cm thickness for best results and lay the pork and toppings on top. Turn the pancake over when the bottom browns.
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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Onion Okonomiyaki. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!