Simple Way to Prepare Perfect Japanese Curry

Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to prepare a special dish, How to Make Quick Japanese Curry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Japanese Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Japanese Curry using 15 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Japanese Curry:

1. 2 Tbsp Grapeseed or Veg Oil
2. 1 1/2-2 lbs Chicken Thighs or Breasts (Bite Size Pieces)
3. 2 Onions (Cut in Wedges)
4. 2 Carrots (Cut in Small Chunks)
5. 4-6 Gold Potatoes or New Potatoes (Diced 1"- 2")
6. 4 Cloves Garlic (Halved)
7. 5 Cups Chicken Broth &/or Water
8. 1 (3.2 oz.) Package Golden Curry Roux (I used S & B Medium Hot)
9. Salt (To Taste)
10. Pepper (To Taste)
11. 1/2-1 Apple Grated (Optional)
12. 1-2 Tbsp Butter (Optional)
13. 1 Tbsp Honey or Sugar (Optional)
14. 1 Tbsp Soy Sauce &/or Worcestershire Sauce (Optional)
15. 1 Tbsp Ketchup (Optional)

Instructions to make Japanese Curry

1. Heat Oil over Medium Heat in a Dutch Oven or Large Pot. Add Chicken pieces. Season with Salt and Pepper. Cook in batches, if necessary, to avoid steaming. Brown both sides and remove. Set aside.
2. Add a little more Oil to the Pot, if necessary. Add Onions. Cook for several minutes until Onions start to soften and caramelize. Stir in Garlic and Carrots. Cook for another few minutes, until Carrots start to soften. Add Chicken back in.
3. Add Chicken Broth. Bring to a boil. Skim fat and scum off the top of the broth with a small, fine mesh strainer. Add some more Salt and Pepper, if your broth isn't very salty. Turn down to Medium Low and simmer uncovered for about 20 Minutes, stirring occasionally.
4. Add Potatoes. Bring back up to a boil, and cook for about 15 or until Potatoes are tender. Turn down heat, and Add the blocks of Curry Roux, a couple at a time. Mix thoroughly. Add Honey or any other condiments you're using. Simmer on Low until sauce starts to thicken.
5. Serve alone or with Rice. Enjoy!
6. If you don't have or don't want to use the pre-packaged Curry Roux bricks, you can also buy it in a powder form. You may also make your own at home. I'll post a homemade Japanese Curry Roux recipe in the future.

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So that is going to wrap this up for this special food Steps to Prepare Speedy Japanese Curry. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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