How to Make Award-winning Japanese Red Snapper Soup Noodle
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Speedy Japanese Red Snapper Soup Noodle. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Japanese Red Snapper Soup Noodle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Red Snapper Soup Noodle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Japanese Red Snapper Soup Noodle is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few components. You can cook Japanese Red Snapper Soup Noodle using 9 ingredients and 12 steps. Here is how you cook it.
The fish shop always sells head-part of Sashimi fish at a low price. I make so tasty soup with it.
Ingredients and spices that need to be Make ready to make Japanese Red Snapper Soup Noodle:
- 1 red snapper (head-part)
- 1 piece spring onion
- 10 cm Kombu (dried kelp)
- 1/2 teaspoon ground ginger
- Mitsuba leaf for garnish
- Yuzu orange skin for garnish
- 2 teaspoon salt
- 1 tablespoon soy sauce
- 150 g Soumen noodle (your favorite noodles)
Steps to make Japanese Red Snapper Soup Noodle
- This is red snapper fish (head - part)
- Wash well and bring to boil in a pot
- Put Kombu, ginger and green part of spring onion
- Shred the white part of spring onion
- Cut the skin of Yuzu orange thinly and shred finely. Cut Mitsuba leaves.
- Boiling the soup, skim off the scum. Cook with low heat for 10- 15 minutes.
- Boil the noodles and put it in bowl. Garnish spring onion, Mitsuba leaf and Yuzu.
- Pour soup in bowl
- Soup
- Enjoy fish yummy!!!
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