Simple Way to Prepare Award-winning #baking contest Spongy Japanese cake

Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to make a special dish, Steps to Make Award-winning #baking contest Spongy Japanese cake. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from #baking contest Spongy Japanese cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare #baking contest Spongy Japanese cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make #baking contest Spongy Japanese cake is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few ingredients. You can have #baking contest Spongy Japanese cake using 8 ingredients and 3 steps. Here is how you can achieve it.
Soft and delicious
Ingredients and spices that need to be Prepare to make #baking contest Spongy Japanese cake:
- 2 cups all purpose flour
- 1 cup sugar
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/2 cup milk
- 4 eggs separated
- 1 tsp Vanilla essence
- 1 cup Margarine
Steps to make #baking contest Spongy Japanese cake
- Heat your oven to 180 degrees then grease your tin.Using a mixer, mix the egg whites alone till foamy
- Add margarine, vanilla essence then yolks one by one while mixing.
- Fold in flour while alternating with milk then pour into a baking tin

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So that's going to wrap it up with this exceptional food Recipe of Super Quick Homemade #baking contest Spongy Japanese cake. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!