Recipe of Perfect Ika Meshi (Rice Stuffed Squid)

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Favorite Ika Meshi (Rice Stuffed Squid). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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As for the number of servings that can be served to make Ika Meshi (Rice Stuffed Squid) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Ika Meshi (Rice Stuffed Squid) estimated approx 30 mins.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Ika Meshi (Rice Stuffed Squid) using 7 ingredients and 4 steps. Here is how you can achieve that.
Once you stuff rice into the squid, then a pressure cooker will cook it for you! It's an easy, but awesomely delicious dish.
Ingredients and spices that need to be Prepare to make Ika Meshi (Rice Stuffed Squid):
- 6 small size squids
- 150 g Rice
- 3 Tbsp Soy sauce *
- 3 Tbsp Sake *
- 3 Tbsp Sugar *
- 3 Tbsp Shiro-dashi *
- 3 Cups Water *
Instructions to make Ika Meshi (Rice Stuffed Squid)
- Add all the * ingredients into a pressure cooker and turn on the heat so it mixes together.
- Remove innards and skins from the squid. Poke some holes into the surface of each squid with a toothpick and stuff rice into each one so it fills them about half of the way. Close the open edge with a toothpick.
- Place all squids into the cooker, put the lid on and heat on the medium setting. Once the pressure is on, turn to lower heat and let it cook for about 10 minute.
- Once the pressure is gone, take off the lid and cook for about 15 minutes until the sauce is nearly gone.
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So that's going to wrap this up with this special food How to Prepare Quick Ika Meshi (Rice Stuffed Squid). Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!