Simple Way to Make Favorite Rich and Tasty Tendon Sauce Made With Burnt Sugar
Hello everybody, it's John, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Ultimate Rich and Tasty Tendon Sauce Made With Burnt Sugar. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Rich and Tasty Tendon Sauce Made With Burnt Sugar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rich and Tasty Tendon Sauce Made With Burnt Sugar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rich and Tasty Tendon Sauce Made With Burnt Sugar is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few components. You can have Rich and Tasty Tendon Sauce Made With Burnt Sugar using 7 ingredients and 6 steps. Here is how you cook it.
Once I encountered burnt sugar....
Set all the ingredients next to the frying pan before you start cooking the sauce. Once the sugar has melted it will be done in no time. Add ginger juice to taste. Recipe by nyaop
Ingredients and spices that need to be Make ready to make Rich and Tasty Tendon Sauce Made With Burnt Sugar:
- 1 tsp Sugar
- 1 tsp Water
- 1 tbsp ■ Bonito dashi stock
- 1 tsp ■ Sake
- 1 tsp ■ Soy sauce
- 1 tsp ■ Mirin
- 1 dash ■ The juice from grated ginger
Steps to make Rich and Tasty Tendon Sauce Made With Burnt Sugar
- Combine the ■ ingredients together, and make the teaspoon of water ready too. Put the sugar in a corner of a frying pan, and turn on the heat.
- The sugar will start melting in about a minute. When it has melted, add the teaspoon of water. (This is basically caramel sauce.)
- Quickly add the ■ ingredients, mix and it's done. ♪
- Extra... a great way to drain the oil off tempura!!
- When a piece of tempura is done, lift it out and hold it still with about 1 cm of it still in the oil for 10 seconds. The oil is drawn back to the pan and drains straight off!
- There's almost no oil on the paper.
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So that is going to wrap this up for this exceptional food Recipe of Favorite Rich and Tasty Tendon Sauce Made With Burnt Sugar. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!