Recipe of Homemade Sautéed Hanpen Fishcake with Sesame Seed and Japanese Leek Sauce
Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, Simple Way to Prepare Homemade Sautéed Hanpen Fishcake with Sesame Seed and Japanese Leek Sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sautéed Hanpen Fishcake with Sesame Seed and Japanese Leek Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sautéed Hanpen Fishcake with Sesame Seed and Japanese Leek Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sautéed Hanpen Fishcake with Sesame Seed and Japanese Leek Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few components. You can have Sautéed Hanpen Fishcake with Sesame Seed and Japanese Leek Sauce using 12 ingredients and 7 steps. Here is how you cook it.
Earlier, I posted a recipe on Kanikama (imitation crab sticks) with Welsh onion sauce, but I also recommend this recipe. The taste is suited to men and women of all ages. The interesting texture also makes it a fun dish.
To help consume the bumper-crop of daikon (white radish) leaves harvested from my father-in-law's garden, I also used daikon leaves. Try this out when your store-bought daikon comes with the leaves. Recipe by ayureo
Ingredients and spices that need to be Get to make Sautéed Hanpen Fishcake with Sesame Seed and Japanese Leek Sauce:
- 1 piece Hanpen
- 1/2 of the white stalk and all of the green stalk Naganegi (Welsh onion)
- 1/3 bunch Chinese chives
- 1 ★ Umeboshi
- 1 tbsp ★ Sake
- 1/2 tsp Weipa
- 1/2 tsp ★ Vinegar
- 1/2 tsp ★ Miso
- 1 tbsp Sesame oil
- 2 to 4 sticks Kanikama (Imitation crab sticks) (To taste)
- 1 Toasted white sesame seeds
- 1 Ichimi spice, hot sesame oil, pepper
Steps to make Sautéed Hanpen Fishcake with Sesame Seed and Japanese Leek Sauce
- Finely chop Welsh onion stalk, and mince the green stalk. Cut Chinese chive into 1.5 cm long pieces (3 cm in photo). Finely chop umeboshi.
- Heat 1 tablespoon sesame oil in frying pan, and fry hanpen until seared and remove from pan. Slice obliquely and arrange on plate.
- In the same pan, stir in naganegi and the ★ ingredients, add Chinese chives and kanikama, then remove from heat after about 30 seconds.
- Top hanpen with sauce and sprinkle with toasted white sesame seeds. (Add ichimi spice, hot sesame oil and pepper to taste.)
I used Kibun brand's "Watayuki" hanpen.
- Generously top with negi sauce.
It's a versatile sauce that also tastes great on chikuwa or aburaage on rice, or in onigiri. - To make a quick rice bowl dish, simply top the hanpen or chikuwa on rice. Add a bit of hot sesame oil to make it a spicy stir-fried rice-like dish.
- Stir fry whole sticks of chikuwa in sesame oil, then slice. Mix in cabbage or mizuna leaf to create a perfect bento box item. Use it as versatile condiment to go with any meal.
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So that's going to wrap it up for this exceptional food Steps to Make Quick Sautéed Hanpen Fishcake with Sesame Seed and Japanese Leek Sauce. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!