Recipe of Ultimate Luncheon meat and Egg Onigiri

Luncheon meat and Egg Onigiri

Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to make a special dish, Recipe of Any-night-of-the-week Luncheon meat and Egg Onigiri. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Luncheon meat and Egg Onigiri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Luncheon meat and Egg Onigiri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Luncheon meat and Egg Onigiri using 5 ingredients and 6 steps. Here is how you cook it.

This is my son's favorite Onigiri rice ball.

Ingredients and spices that need to be Take to make Luncheon meat and Egg Onigiri:

  1. 4 cups cooked rice
  2. 1-2 teaspoon dried salted Wakame
  3. 4 pieces luncheon meat
  4. 2 eggs
  5. 4 Onigiri packs

Steps to make Luncheon meat and Egg Onigiri

  1. Mix cooked rice with dried salted Wakame. Today's rice is brown and red rice.
  2. Bake eggs and luncheon meats
  3. Make Onigiri rice ball (triangle shape)
  4. Put baked luncheon meat and half egg on Onigiri and make shape again
  5. Pack in Onigiri film

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Super Quick Homemade Luncheon meat and Egg Onigiri. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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