Easiest Way to Prepare Favorite Lai Ke Laddoo (puffed rice balls)
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Quick Lai Ke Laddoo (puffed rice balls). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Lai Ke Laddoo (puffed rice balls), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lai Ke Laddoo (puffed rice balls) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Lai Ke Laddoo (puffed rice balls) using 3 ingredients and 3 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Lai Ke Laddoo (puffed rice balls):
- 4 Cup Puffed rice
- 1 Cup Jaggery (roughly chopped)
- 1 Tablespoon Ghee
Instructions to make Lai Ke Laddoo (puffed rice balls)
- In a karahi, roast puffed rice on medium flame for 3-4 minutes, transfer puffed rice to a different vessel.
- In the same karahi heat ghee, add in the jaggery and cook until completely melted, stirring constantly.
- Lower the flame add puffed rice and mix well, switch the flame off. Form equal sized balls and allow to cool for 5 to 10 minutes.
While that is in no way the end all be all guide to cooking fast and simple lunches it's great food for thought. The hope is that this will get your creative juices flowing so you can prepare wonderful lunches for your own family without the need to accomplish too terribly much heavy cooking at the process.
So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Lai Ke Laddoo (puffed rice balls). Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!