Recipe of Ultimate Japanese Fried Rice

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Award-winning Japanese Fried Rice. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Japanese Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Japanese Fried Rice using 11 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Japanese Fried Rice:

1. 2-3 Cups Calrose Rice (Cooked)
2. 3 Eggs (Scrambled)
3. 2 Cloves Garlic (Minced)
4. 1 Onion (Twice Quartered)
5. 4 Whole Mushrooms (Sliced)
6. 2 Zucchini (@1 - 2" Slices)
7. 1-2 Tbsp Soy Garlic Butter or Plain Butter (See my recipe)
8. 2 Tbsp Soy Sauce
9. Dash Chicken Bouillon Powder (Optional)
10. Salt & Black Pepper (To Taste)
11. Grapeseed, Veg, or Peanut Oil For Frying

Instructions to make Japanese Fried Rice

1. Heat a Large Skillet or Wok over Medium to Medium High Heat. Add a couple Tbsp of Oil. Add Eggs. Lightly Salt. Allow to firm and cook up some, without disturbing, like an omelet. Then flip around to fully cook evenly. Remove from pan, & place into a bowl and set aside.
2. Add some more Oil to the pan. Depending on the size of your Skillet, you may have to cook in batches. Add Onions & Zucchini. Make sure all the veg is lightly & evenly coated in the oil, & make sure the zucchini is laying on its flesh sides, not skin sides. Salt and Pepper lightly. Allow to brown and get some color. Turn Zucchini to its other flesh side & stir onions. Allow to brown some more. Remove from pan, & set aside.
3. Add some more Oil to the pan. Add Mushrooms. Salt & Pepper lightly. Allow Mushrooms to brown some, while stirring occasionally. Once done to your liking, add the Garlic Butter & the Minced Garlic. Cook for a couple of Minutes, then add all the veg back in. Add the Rice, & toss constantly to coat evenly with the butter. Fry the Rice for a few minutes, then add the eggs back in. Break Eggs up into small pieces with Spatula. Move food away from one side of the Pan, & add Soy Sauce to that area.
4. Quickly Toss & Stir Rice thoroughly, to evenly incorporate the Soy Sauce. Add the Chicken Bouillon, if using. Fry for a few more minutes, while constantly tossing Rice. Taste for seasoning. Lower Heat and serve immediately.
5. You can use any vegetables you prefer, and/or you can add meat or Tofu. I make it often with Peas, Carrots, & Onions, & it's also fantastic. Fried Tofu is great in it too. The Soy Garlic Butter just really takes it to a new level, so I wouldn't skip that if at all possible. I would also suggest buying some Calrose Rice, if you don't have any at home, because it makes a huge difference in both texture & flavor. It's a stickier Rice & it's absolutely delicious.

It's those small actions that you take towards your goal of cooking healthy foods for your family that may matter a lot greater than any leap. Before you understand it you will realize that you have more energy and a greater understanding of overall health than you would have envisioned before changing up your cooking habits. If that is not enough to encourage you however, you could always check out the excuse to go shopping for new clothes after you drop a size or 2.

So that's going to wrap it up with this special food How to Prepare Ultimate Japanese Fried Rice. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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