Recipe of Any-night-of-the-week Japanese Nagaimo-potato and Spinach Salad
Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Ultimate Japanese Nagaimo-potato and Spinach Salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Japanese Nagaimo-potato and Spinach Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Nagaimo-potato and Spinach Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can have Japanese Nagaimo-potato and Spinach Salad using 2 ingredients and 6 steps. Here is how you can achieve it.
This salad is from north part of Japan Aomori, my husband home town.
Ingredients and spices that need to be Get to make Japanese Nagaimo-potato and Spinach Salad:
- 5 cm Nagaimo-potato
- 50 g boiled spinach
Instructions to make Japanese Nagaimo-potato and Spinach Salad
- Nagaimo-potato
- Cut and remove the skin
- Shred finely
- Dish Nagaimo- potato with boiled spinach.
- Eat with soy sauce, Wasabi, Ponzu-soy sauce (soy sauce with vinegar) to taste.
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So that's going to wrap this up for this special food Steps to Prepare Award-winning Japanese Nagaimo-potato and Spinach Salad. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!