Recipe of Perfect Japanese Freeze-dried Tofu with Seasoned Pork
Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Speedy Japanese Freeze-dried Tofu with Seasoned Pork. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Japanese Freeze-dried Tofu with Seasoned Pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Freeze-dried Tofu with Seasoned Pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Japanese Freeze-dried Tofu with Seasoned Pork using 7 ingredients and 8 steps. Here is how you cook it.
This menu is low-carbohydrate recipe.
Ingredients and spices that need to be Make ready to make Japanese Freeze-dried Tofu with Seasoned Pork:
- 2 piece Kouya Tofu(freeze-dried Tofu)7×5×2cm square
- 100 g minced pork
- 1 teaspoon oyster sauce
- 1/2 teaspoon soy sauce
- 1/2 teaspoon grated ginger
- 3 piece green onion
- 2 egg
Steps to make Japanese Freeze-dried Tofu with Seasoned Pork
- Put Kouya Tofu in water for 30 minutes
- This is Kouya Tofu
- Squeeze water and cut and divide in 4 pieces
- Mix well minced pork, oyster sauce, soy sauce, ginger and chopped green onion.
- Put meat dough on Tofu
- Put it in mixed egg
- Fry in oil both side till brown.
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