Recipe of Favorite Indian teriyaki chicken

Indian teriyaki chicken

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Favorite Indian teriyaki chicken. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Indian teriyaki chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indian teriyaki chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Indian teriyaki chicken is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Indian teriyaki chicken using 8 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Indian teriyaki chicken:

  1. 1/2 kg chicken
  2. 2/3 cup soy sauce
  3. 1 clove garlic paste
  4. 1 tbsp Lemon juice
  5. 1 tbsp honey
  6. 2 green chillies
  7. 2 onions
  8. 1 tsp salt

Steps to make Indian teriyaki chicken

  1. Cut the chicken into medium size.Marinate it with honey,garlic,soy sauce, lemon juice and salt(according to your preference)
  2. Place the marinated chicken into a non stick frying pan. Shallow fry the chicken. While frying add some chillies for a bit of spiciness!
  3. Serve hot with raw onions.

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So that is going to wrap this up with this special food Steps to Prepare Homemade Indian teriyaki chicken. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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