How to Make Speedy Japanese Fried Spinach with Aburaage
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Perfect Japanese Fried Spinach with Aburaage. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Japanese Fried Spinach with Aburaage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Fried Spinach with Aburaage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Japanese Fried Spinach with Aburaage using 6 ingredients and 6 steps. Here is how you can achieve it.
This is good menu for Obentou lunch box.
Ingredients and spices that need to be Prepare to make Japanese Fried Spinach with Aburaage:
- 200 g Spinach
- 2 Aburaage
- 1 tablespoon Dashi powder (Japanese fish bouillon powder)
- 1 teaspoon soy sauce
- 1 tablespoon sesame oil
- Sesame
Steps to make Japanese Fried Spinach with Aburaage
- Wash and cut Spinach
- Boil Spinach with a little salt
- Cut Aburaage
- Fry Aburaage and Spinach with sesame oil. Season with Dashi powder and soy sauce.
- Garnish with sesame
- Today's Obentou lunch box for my daughter
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