Recipe of Award-winning Fried Chicken Karaage Just Like The Ramen Shop's
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, Easiest Way to Prepare Award-winning Fried Chicken Karaage Just Like The Ramen Shop's. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fried Chicken Karaage Just Like The Ramen Shop's, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Chicken Karaage Just Like The Ramen Shop's delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can cook Fried Chicken Karaage Just Like The Ramen Shop's using 10 ingredients and 5 steps. Here is how you can achieve that.
I created this recipe because I wanted to eat delicious karaage (deep-fried chicken), which tastes just like the kind you get at a ramen shop!
I always eyeball the amount of katakuriko, but when I measured it, it was about 90 g!
Letting the marinade sit makes the batter settle and makes the meat absorb the flavour better.
Do the preparation a night before, and deep-fry the chicken the next day. It makes your life easier.
I sometimes add 1 teaspoon of doubanjang for adults. Recipe by Ayu mama
Ingredients and spices that need to be Take to make Fried Chicken Karaage Just Like The Ramen Shop's:
- 2 Chicken thighs
- 1 tbsp ☆Soy sauce
- 1 tbsp ☆Sake
- 1/2 tbsp ☆Salt
- 1/2 tsp ☆Coarsely ground pepper
- 1 tsp ☆Grated garlic
- 1 tsp ☆Grated ginger
- 1 tbsp ☆Sesame oil
- 1 ☆Beaten egg
- 1 Katakuriko
Instructions to make Fried Chicken Karaage Just Like The Ramen Shop's
- Chop the chicken into bite-sized pieces, and place it in a plastic bag.
- Add all the ☆ ingredients, and rub into the meat.
- Add a generous amount of katakuriko and rub it in! Use enough katakuriko to make the batter thicker than tempura batter.
- Let it sit for 1/2-1 day in the fridge.
- Deep-fry in oil until cooked through, then it's done.
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