How to Prepare Speedy Grilled mackerel and grated mooli in Japanese style
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Super Quick Homemade Grilled mackerel and grated mooli in Japanese style. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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As for the number of servings that can be served to make Grilled mackerel and grated mooli in Japanese style is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few ingredients. You can have Grilled mackerel and grated mooli in Japanese style using 4 ingredients and 5 steps. Here is how you cook that.
This simple dish is healthy and economical yet my family's favourite. #grilling
Ingredients and spices that need to be Take to make Grilled mackerel and grated mooli in Japanese style:
- 1 mackerel, filetted
- Around 200g mooli or daikon (Japanese large radish)
- 2 spring onions
- Splash light soy sauce
Instructions to make Grilled mackerel and grated mooli in Japanese style
- Cut each fillet of fish into two or three prices.
- Heat the grill very high temperature. Pour some water in the tray underneath, which keeps the fish moist while grilling.
- Grill the fish, skin side down first then turn over until cooked. Be careful not to burn the skin.
- Grate the mooli. If you have a Japanese grater, it would be great but if you don't, use very fine grater. Also chop the spring onion very finely.
- Arrange the grilled fish on a plate skinside up, which is nice and crispy. Spoon grated mooli over the fish, drizzle some soy sauce and garnish with spring onion.
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