Easiest Way to Prepare Homemade Natto and Grainy Mustard
Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Favorite Natto and Grainy Mustard. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Natto and Grainy Mustard, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Natto and Grainy Mustard delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can cook Natto and Grainy Mustard using 4 ingredients and 8 steps. Here is how you cook it.
I wanted to use up some whole grain mustard I had left over. It came out better than I was expecting.
Stir well to achieve the right degree of stickiness. Forget about good eating manners. Recipe by Tamakorin
Ingredients and spices that need to be Get to make Natto and Grainy Mustard:
- 1 pack Natto (fermented soy beans)
- 1 tsp Whole grain mustard
- 1 pack Accompanying natto sauce
- 1 Your preferred filling
Steps to make Natto and Grainy Mustard
- One pack of natto, and the accompanying sauce.
- Since we'll be using whole grain mustard, there's no need for the accompanying Japanese mustard. Find some other use for it.
- Put the natto and accompanying sauce in a container and start mixing. I stir it about 300 times. Feel free to stir to desired consistency. The photo shows how it looks before mixing.
- Add the grainy mustard to the mixed natto. Then stir again, about 100 times. Hang in there! I like using lots of whole grain mustard.
- Once it starts to look like this, it's finished. The timing of adding the sauce and the whole grain mustard is up to you.
- Properly mixing the natto first, then adding the whole grain mustard and lightly stirring gives you more of the mustard flavor, which I think is delicious.
- You can add to the ingredients, but the basics are simple: natto, sauce, whole grain mustard.
- Add minced cabbage to rice, and then top with the natto from Step 5. This is also delicious. The main photo is white rice topped with the finished natto from Step 5.
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