Steps to Prepare Speedy Tamagoyaki with Green Peppers and Cheese
Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Award-winning Tamagoyaki with Green Peppers and Cheese. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tamagoyaki with Green Peppers and Cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamagoyaki with Green Peppers and Cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tamagoyaki with Green Peppers and Cheese is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tamagoyaki with Green Peppers and Cheese estimated approx 15 mins.
To get started with this recipe, we have to prepare a few ingredients. You can cook Tamagoyaki with Green Peppers and Cheese using 6 ingredients and 3 steps. Here is how you can achieve it.
Tamagoyaki, or rolled omelette, is a popular dish for lunch boxes in Japan and is a good way to get kids to eat nutritious green peppers. Try this omelette, it's yummy!
Ingredients and spices that need to be Take to make Tamagoyaki with Green Peppers and Cheese:
- 2 eggs
- 1/4 green pepper
- 1 tsp powdered cheese
- 1 Tbsp milk
- 1 little salt and pepper
- 1 tsp olive oil
Steps to make Tamagoyaki with Green Peppers and Cheese
- Dice green pepper into small pieces. Beat the eggs and put them into a bowl with the green pepper and powdered cheese. Mix well, then add milk, salt and pepper and mix again.
- Put olive oil into a square tamagoyaki pan, pour on top half of the egg mix. Once the egg starts to cook, but is still runny, roll the omelette from one edge.
- When rolling up, pour on the rest of the egg mix and continue rolling. Once done, put the omelette on a cutting board, cut into four pieces and serve.
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