How to Make Speedy Our Family's 'Oyako-don' Chicken and Egg Rice Bowl
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Steps to Prepare Award-winning Our Family's 'Oyako-don' Chicken and Egg Rice Bowl. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Our Family's 'Oyako-don' Chicken and Egg Rice Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Our Family's 'Oyako-don' Chicken and Egg Rice Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Our Family's 'Oyako-don' Chicken and Egg Rice Bowl is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few components. You can cook Our Family's 'Oyako-don' Chicken and Egg Rice Bowl using 11 ingredients and 4 steps. Here is how you can achieve that.
When it comes to Oyako Don, this is a family favorite.
If you don't have dashi stock, make it by adding 1/2 teaspoon of dashi powder to 200 ml of water. If you prefer a more concentrated flavor, increase the sugar and soy sauce a little. Recipe by Kyoku
Ingredients and spices that need to be Get to make Our Family's 'Oyako-don' Chicken and Egg Rice Bowl:
- 1 medium Onion
- 600 grams Chicken (thigh or breast meat)
- 1 tbsp Vegetable oil
- 2 tbsp Sake
- 200 ml ○Dashi stock
- 3 tbsp ○ Sake
- 3 1/2 tbsp plus ○ Sugar
- 3 1/2 tbsp plus ○ Soy sauce
- 6 Egg
- 1 as much (to taste) Shredded nori seaweed
- 1 Shichimi spice
Instructions to make Our Family's 'Oyako-don' Chicken and Egg Rice Bowl
- Saute the sliced onion in vegetable oil.
- Once the onions are translucent, add the bite-sized chicken and cook. Sprinkle 2 tablespoon of sake. When chicken has cooked, add the ○ seasonings and simmer.
- Beat the eggs and pour over the chicken and onions. Cover the skillet with a lid and steam for 1~2 minutes. If you like fluffy eggs, remove from the heat earlier.
- Sprinkle seaweed and shichimi spice right before serving.
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So that is going to wrap it up for this special food Easiest Way to Prepare Perfect Our Family's 'Oyako-don' Chicken and Egg Rice Bowl. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!