Steps to Prepare Quick ’Jingisukan’ Lamb Rice Bowl
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, How to Prepare Super Quick Homemade ’Jingisukan’ Lamb Rice Bowl. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from ’Jingisukan’ Lamb Rice Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ’Jingisukan’ Lamb Rice Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make ’Jingisukan’ Lamb Rice Bowl is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few ingredients. You can have ’Jingisukan’ Lamb Rice Bowl using 17 ingredients and 6 steps. Here is how you cook it.
In Japan, mutton BBQ in ‘Yakiniku’ style is called ’Jingisukan (Genghis Khan)’ which is totally different from Mongolian Mutton BBQ. Use commonly available lamb meat to create this scrumptious rice bowl dish. As the lamb meat is strongly seasoned, stir-fried vegetables should be very lightly seasoned. This dish can be enjoyed without rice of course, but you would definitely wish to have a glass of cold beer.
Ingredients and spices that need to be Get to make ’Jingisukan’ Lamb Rice Bowl:
- 250 g Lamb Meat
- 2-3 Cabbage Leaves
- 1/2 Carrot
- 1/2 Onion
- 1/4 Capsicum
- *Note: Use any vegetables of your choice. Green Bean, Asparagus, Bean Sprouts, Spring Onion, Asian Green Vegetables, etc
- 1/2 tablespoon Oil for cooking
- Salt & Pepper
- 2 Servings Freshly Cooked Rice
- Toasted Sesame Seeds
- <Marinade>
- 1 clove Garlic *grated
- 1 small piece Ginger *grated
- 1/2 Apple *grated
- 1 teaspoon Toban Djan (Chili Bean Sauce)
- 1 & 1/2 tablespoons Soy Sauce
- 1 tablespoon Mirin *OR 1 teaspoon Sugar
Steps to make ’Jingisukan’ Lamb Rice Bowl
- Combine all the marinade ingredients in a bowl.
- Slice Lamb Meat into thin bite size pieces. Add to the marinade and mix to combine well. Set aside while you are preparing vegetables.
- The vegetables should be sliced and/or cut into bite size pieces.
- Heat Oil in a frying pan over a medium high heat, stir-fry the vegetables and lightly season with Salt & Pepper. Transfer to a plate and set aside.
- Heat the frying pan over a high heat, add extra small amount of Oil if required, cook the lamb meat with all the marinade until cooked though and the sauce is thickened.
- Half fill a bowl with freshly cooked rice, cover with the stir-fried vegetables and the lamb on top. Sprinkle with some Toasted Sesame Seeds.
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