Recipe of Homemade A School Lunch Flavor- Chicken Simmered with Lemon, Karaage Version
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Favorite A School Lunch Flavor- Chicken Simmered with Lemon, Karaage Version. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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As for the number of servings that can be served to make A School Lunch Flavor- Chicken Simmered with Lemon, Karaage Version is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few components. You can cook A School Lunch Flavor- Chicken Simmered with Lemon, Karaage Version using 9 ingredients and 4 steps. Here is how you cook that.
This is the deep fried karaage version of "Chicken simmered with lemon"which is usually not deep fried! I've simplified the flavoring ingredients too. Guys seem to prefer the deep fried version.
It's easy, and great for bentos. If you coat the chicken in flour the night before, it's easy to finish up in the morning.
When you're coating the chicken with the sauce in the pan, if you cook it for too long the sauce will boil away, so be careful not to let that happen. For 2 servings. Recipe by Gu-san
Ingredients and spices that need to be Take to make A School Lunch Flavor- Chicken Simmered with Lemon, Karaage Version:
- 1 Chicken thigh
- 1 tsp Sake
- 1 tbsp Cake flour
- 1 tbsp Katakuriko
- Combined seasonings:
- 1 tbsp Soy sauce
- 1 1/2 tbsp Sugar
- 1 tbsp Lemon
- 1 tbsp Water
Instructions to make A School Lunch Flavor- Chicken Simmered with Lemon, Karaage Version
- Cut the chicken into bite sized pieces, sprinkle with sake and leave for 10 minutes. Dust with the cake flour and katakuriko, and deep fry in oil. I coat the chicken in flour by putting them in a plastic bag and shaking it.
- Put all the seasonings in a container and mix together.
- Put the combined seasonings in a heated pan with the fried chicken pieces, and mix together until the chicken is coated and glossy.
- When the fried chicken pieces are nice and glossy, it's done. You can eat a mound of vegetables with the sauce on the chicken.
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