Steps to Prepare Award-winning Japanese Shrimp Tempura Onigiri (Rice Ball)②
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Steps to Prepare Any-night-of-the-week Japanese Shrimp Tempura Onigiri (Rice Ball)②. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook Japanese Shrimp Tempura Onigiri (Rice Ball)② using 4 ingredients and 4 steps. Here is how you can achieve that.
I make this Onigiri rice ball when I have leftover shrimp tempura.
Ingredients and spices that need to be Prepare to make Japanese Shrimp Tempura Onigiri (Rice Ball)②:
- 2 shrimp tempura
- 2 bowls cooked rice
- 1 Nori dried seaweed sheet
- to taste Salt
Instructions to make Japanese Shrimp Tempura Onigiri (Rice Ball)②
- Ingredients
- Salt cooked rice and make rice triangle shape on film. Then put shrimp tempura in center
- Wrap shrimp tempura and make Onigiri rice ball.
- Wrap with Nori dried seaweed.
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So that is going to wrap it up with this exceptional food Steps to Make Homemade Japanese Shrimp Tempura Onigiri (Rice Ball)②. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!