Recipe of Perfect Japanese Tofu with Minced pork
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Super Quick Homemade Japanese Tofu with Minced pork. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Japanese Tofu with Minced pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Tofu with Minced pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can have Japanese Tofu with Minced pork using 11 ingredients and 6 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Japanese Tofu with Minced pork:
- 1 pack minced pork
- 3 pieces shitake mushrooms (sliced)
- 1 stalk spring onion (chopped)
- 3 gloves of garlic (minced)
- 3 Japanese tofu (cut)
- Sauce
- 1 tbsp oyster sauce
- 1/2 cup water
- 1 tsp corn flour
- 1 tbsp soya sauce
- 1 tsp sesame sauce
Instructions to make Japanese Tofu with Minced pork
- Mix the ingredients in the order to make the sauce, set aside.
- In a pan, add oil and when it's hot enough, add minced pork, 1 tbsp oyster sauce, white pepper, dash of soya sauce, sprinkle of salt.
- When it's about 90% cooked, add mushrooms, spring onion and garlic in, mix well and set aside once it's 100% cooked.
- In the same pan, add oil and tofu, cook it for about 5 mins.
- Add sauce into the pan and cook for about 2 mins. Add the pork in and cover the lid and let it continue cooking for about few mins.
- Add sesame oil, pepper to taste. Serve with coriander and rice.
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