Step-by-Step Guide to Prepare Ultimate Teriyaki Tofu Don
Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Recipe of Homemade Teriyaki Tofu Don. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Teriyaki Tofu Don, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Teriyaki Tofu Don delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Teriyaki Tofu Don is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few ingredients. You can have Teriyaki Tofu Don using 17 ingredients and 7 steps. Here is how you cook it.
They look like fried chicken, but they are Tofu. This is a yummy ‘donburi’ dish for vegetarians. If you omit the egg on top, this can be a yummy vegan dish as well.
I used ALDI’s Organic Tofu, but any firm type tofu can be used. Coating the Tofu pieces with potato starch flour is essential. The layer of the starch will turn to jelly-like when combined with the sauce. Even the meat-lovers would enjoy this dish.
Ingredients and spices that need to be Get to make Teriyaki Tofu Don:
- 500-600 g Firm Tofu
- 3-4 tablespoons Potato Starch Flour
- 2 tablespoons Oil
- 1-2 Spring Onion *finely chopped
- Toasted Sesame Seeds *optional
- 4 Eggs *optional
- Marinade
- 1 clove Garlic *grated
- 1 small piece Ginger *grated
- 1 tablespoon Soy Sauce
- 1 tablespoon Sake
- 1 tablespoon Sesame Oil
- Sauce
- 1 tablespoon Sugar
- 2 tablespoons Soy Sauce
- 2 tablespoons Mirin
- 2 tablespoons Sake OR Water
Steps to make Teriyaki Tofu Don
- Make the marinade by mixing all the marinade ingredients.
- Cut or break Tofu to small pieces. Combine the Tofu pieces with the marinade. The Tofu pieces will soak up the marinade. Let them marinated for 10 minutes.
- Combine all the sauce ingredients in a small bowl and mix well.
- Coat the Tofu pieces with Potato Starch Flour. Heat Oil in a frying pan over a medium heat, and cook Tofu pieces until browned. It won’t take long to brown.
- Add the sauce and combine all well.
- Half fill a bowl with freshly cooked rice, place an ‘Onsen Tamago’ egg and cover with the Tofu mixture. For how to make ‘Onsen Tamago’, see http://www.hirokoliston.com/onsen-tamago/
- Sprinkle some finely chopped Spring Onion and Toasted Sesame Seeds on top.
While this is certainly not the end all be guide to cooking fast and simple lunches it's good food for thought. The hope is that will get your own creative juices flowing so that you could prepare excellent lunches for your own family without having to complete too horribly much heavy cooking at the practice.
So that's going to wrap it up with this special food Step-by-Step Guide to Make Ultimate Teriyaki Tofu Don. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!