Step-by-Step Guide to Prepare Ultimate Pan-fried Tofu with Yakiniku Sauce
Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Any-night-of-the-week Pan-fried Tofu with Yakiniku Sauce. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Pan-fried Tofu with Yakiniku Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan-fried Tofu with Yakiniku Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pan-fried Tofu with Yakiniku Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few ingredients. You can have Pan-fried Tofu with Yakiniku Sauce using 14 ingredients and 4 steps. Here is how you can achieve it.
On the other day, my family enjoyed ‘Yakiniku’, Japanese style tabletop BBQ, and I had some leftover Yakiniku Sauce. As I wanted to use it up, I seasoned pan-fried Tofu with it. Because the result was so good, I tried to cook it again to write this recipe. Why haven’t I thought about this idea earlier? This dish is yummy! Even those who hate Tofu would enjoy it.
Ingredients and spices that need to be Take to make Pan-fried Tofu with Yakiniku Sauce:
- 450-500 g Firm Tofu * I used ALDI’s Firm Tofu
- Garlic Salt (OR Salt) & White Pepper
- 2-3 tablespoons Plain Flour
- 2 tablespoons Vegetable Oil
- Easy Yakiniku Sauce
- *Note: If you have store-bought Yakiniku Sauce, you may wish to use it
- *Note: This sauce is mild and sweet. Alter the amount of ingredients to suit your taste
- 1/2 tablespoon Toasted Sesame Seeds *ground
- 1 clove Garlic *grated
- 1 small piece Ginger *grated
- 2 tablespoons Soy Sauce
- 1 tablespoons Mirin
- 1 tablespoon Sugar
- Ground Chilli OR Toban Djan (Chilli Bean Sauce) as required *optional
Steps to make Pan-fried Tofu with Yakiniku Sauce
- Cut a block of Firm Tofu into 8 slices, and that will make each slice 12-15mm thick. Season with Garlic Salt (OR Salt) & White Pepper, and set aside.
- Combine all the Yakiniku Sauce ingredients in a small bowl. *Note: Alter the amount of ingredients to suit your taste. If you have store-bought Yakiniku Sauce, you may wish to use about 4-5 tablespoons of it.
- Coat Tofu slices with Plain Flour. Heat Oil in a frying pan that is large enough to cook all Tofu slices, over medium heat, cook Tofu slices until both sides are nicely browned and crispy.
- Lower the heat OR remove from the heat, add the sauce, and combine well.
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So that's going to wrap this up for this special food Simple Way to Make Award-winning Pan-fried Tofu with Yakiniku Sauce. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!