Step-by-Step Guide to Make Perfect A Kansai Native's Light and Fluffy Okonomiyaki
Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, Recipe of Ultimate A Kansai Native's Light and Fluffy Okonomiyaki. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from A Kansai Native's Light and Fluffy Okonomiyaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare A Kansai Native's Light and Fluffy Okonomiyaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make A Kansai Native's Light and Fluffy Okonomiyaki is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few components. You can have A Kansai Native's Light and Fluffy Okonomiyaki using 10 ingredients and 4 steps. Here is how you can achieve that.
This is a recipe that was improved using the know-how I picked up when I worked at an okonomiyaki restaurant . I'm quite particular about okonomiyaki . This amount always yields fluffy okonomiyaki pancakes . It doesn't taste like tofu at all!
Using the tofu and grated yam for the base is important! While using an egg beater to whip air into the dough, thoroughly mix it all together smoothly . You can also mix the okonomiyaki flour with plain flour and bonito flakes . It is messy though, so my family just uses okonomiyaki flour lol. It's a normal pork okonomiyaki . Recipe by *peace*
Ingredients and spices that need to be Get to make A Kansai Native's Light and Fluffy Okonomiyaki:
- 1/4 head Cabbage
- 1 Green onion or scallion
- 4 slice Pork belly meat, specified for okonomiyaki
- 1 Tempura crumbs (tenkasu)
- 1 Red pickled ginger
- 200 ml Okonomiyaki flour
- 100 ml Water
- 1 Egg
- 1 one 100 grams package Tofu
- 1 dash; about 3 cm wide Yamaimo
Steps to make A Kansai Native's Light and Fluffy Okonomiyaki
- First, let's make the batter. Mix the tofu until it turns to cream, grate the Japanese yam, and mix together to make a smooth batter.
- Add the flour, water, and egg and swiftly mix together. Add the vegetables and tempura crumbs, etc., and mix in.
- Spread the mixture out in a preheated pan or electric griddle, and top with pork slices.
- Cook both sides until crunchy. It's done once the mixture is cooked through .
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