How to Make Homemade Negi Miso Don (Minced Meat and Miso Rice Bowl)
Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, How to Prepare Super Quick Homemade Negi Miso Don (Minced Meat and Miso Rice Bowl). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Negi Miso Don (Minced Meat and Miso Rice Bowl), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Negi Miso Don (Minced Meat and Miso Rice Bowl) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Negi Miso Don (Minced Meat and Miso Rice Bowl) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Negi Miso Don (Minced Meat and Miso Rice Bowl) estimated approx 20 mins.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Negi Miso Don (Minced Meat and Miso Rice Bowl) using 11 ingredients and 6 steps. Here is how you can achieve that.
丼 (Don) is a bowl of rice with food on top, is a popular and delicious Japanese fast food for when you need a quick meal. But I recommend that you have it in a healthier way, especially if you are in hurry, by using half tofu and half minced meat in to help reduce the calories. "Negi Miso" = minced Japanese leek with miso that is combined with meat in a delicious way! Enjoy this healthy rice bowl!
Ingredients and spices that need to be Make ready to make Negi Miso Don (Minced Meat and Miso Rice Bowl):
- 200 g minced pork or beef
- 200 g tofu
- 1 Japanese leek or green onion
- 1 Tbsp miso
- 1 Tbsp soy sauce
- 1 Tbsp sugar
- 1 Tbsp sake
- 1 Tbsp sweet flour paste (tian mian jiang)
- 1 tsp each grated garlic and ginger
- 2 cherry tomatoes
- 1 tsp olive oil
Steps to make Negi Miso Don (Minced Meat and Miso Rice Bowl)
- Chop the leek into small pieces and put in a bowl.
- Wrap the tofu in paper towels and let sit to soak up the water from the tofu for half an hour. Mix the miso, soy sauce, sugar, sake, and sweet flour paste.
- Pour 1 tsp of olive oil into a frying pan, and once hot, add the grated garlic and ginger. When it starts to smell nice, add the minced meat and fry on medium heat.
- When the meat has browned, add the leek and continue cooking. When the leak becomes soft, add the tofu. When you add the tofu, break off pieces with your hands, and chop it roughly into smaller pieces, like the minced pork, using a wooden spatula.
- Next add the mixed sauce to the frying pan. Mix and cook well until the sauce has reduced. It usually takes about 5 to 10 min on medium to low heat.
- Finally, prepare a bowl of cooked rice and put the cooked meat on the rice. If you wish, garnish with cherry tomatoes and enjoy!
While that is in no way the end all be guide to cooking fast and simple lunches it is very good food for thought. The hope is that will get your creative juices flowing so you are able to prepare excellent lunches for your family without having to perform too terribly much heavy cooking in the process.
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