Step-by-Step Guide to Make Homemade Vietnamese Okonomiyaki - Bánh Xèo
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Simple Way to Prepare Speedy Vietnamese Okonomiyaki - Bánh Xèo. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Vietnamese Okonomiyaki - Bánh Xèo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vietnamese Okonomiyaki - Bánh Xèo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vietnamese Okonomiyaki - Bánh Xèo is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Vietnamese Okonomiyaki - Bánh Xèo using 11 ingredients and 9 steps. Here is how you can achieve it.
I recreated the flavor of the bánh xèo I had in Vietnam.
If you spread the batter out evenly and thinly so that it doesn't get thick, it will be crispy and delicious. Recipe by EnjoyKitchen
Ingredients and spices that need to be Take to make Vietnamese Okonomiyaki - Bánh Xèo:
- 100 grams Thinly sliced pork belly
- 8 to 10 Shrimp
- 1 bag Bean sprouts
- 1/2 Onion
- 1 Salt and pepper
- 85 grams ●Joshinko
- 15 grams ●Plain white flour
- 1/2 tsp ●Turmeric
- 1 dash ●Salt
- 150 ml ●Water
- 1 Sweet chilli sauce (store bought)
Steps to make Vietnamese Okonomiyaki - Bánh Xèo
- Cut the pork into easy to eat pieces. De-shell and devein the shrimp, and cut into easy to eat pieces. Cut the onion into wedges.
- Rinse the bean sprouts lightly and drain in a sieve.
- Mix the ● ingredients together.
- Heat up a pan, add the pork and stir fry. Add the shrimp and stir fry until it changes color.
- Add onions and continue stir frying.
- Add bean sprouts, stir fry some more and season with salt and pepper.
- Transfer half of the contents of the pan to a bowl or plate.
- Spread out the rest evenly in the pan. Pour in half the batter from step 3, cover with a lid and cook over medium heat.
- When the edges are cooked, fold it over in half and brown both sides. Make another okonomiyaki with the remaining ingredients.Transfer to serving plates and serve with side vegetables and chilli sauce.
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