Recipe of Any-night-of-the-week Paal Kolukattai (Steamed Rice balls in Coconut Milk)
Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to prepare a special dish, How to Make Award-winning Paal Kolukattai (Steamed Rice balls in Coconut Milk). It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Paal Kolukattai (Steamed Rice balls in Coconut Milk), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paal Kolukattai (Steamed Rice balls in Coconut Milk) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can cook Paal Kolukattai (Steamed Rice balls in Coconut Milk) using 7 ingredients and 9 steps. Here is how you cook it.
Presenting to you a traditional south indian dish, and it also happens to be a family favorite. This dish is probably not that photogenic, but this is one sweet dish, that is easy to make and delicious. This dish brings back a LOT of childhood memories. My maternal grandmother made this often and K's mom has made this through the years and every time he is home, she makes it for him
Ingredients and spices that need to be Prepare to make Paal Kolukattai (Steamed Rice balls in Coconut Milk):
- 1 cup Rice flour -
- 1 tbsp Coconut - / Grated
- 1/4 cup Coconut milk -
- 2.5 cups Water -
- 2 - 3 Cardamom -
- 3/4 cups Jaggery -
- pinch Salt - a
Instructions to make Paal Kolukattai (Steamed Rice balls in Coconut Milk)
- Mix the rice flour and salt in a bowl
- Slowly add water to make a dough
- Roll out small dough balls and set aside
- Boil 2 cups of water and once it comes to a boil, add the kolukattais and cook for 15mins
- To check if the ball is cooked through, press the dough ball and if its not cooked, it will be still doughy
- Once the kolukattais are cooked, add the jaggery into the pot
- It should start to disintegrate and thicken the liquid
- Give this 5 mins and add the coconut milk, grated coconut and cardamom
- Let it rest for a few minutes and serve!
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