Step-by-Step Guide to Make Award-winning Healthy Natto Okonomiyaki
Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Quick Healthy Natto Okonomiyaki. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Healthy Natto Okonomiyaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Healthy Natto Okonomiyaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Healthy Natto Okonomiyaki is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Healthy Natto Okonomiyaki using 7 ingredients and 8 steps. Here is how you can achieve it.
I wanted to eat okonomiyaki since I haven't eaten it in a while. But there are so many calories...in a typical okonomiyaki. I made these okonomiyaki as I would a healthy omelet, and this is the result. I mixed in my beloved natto too!
It is important to mix the egg into the batter well, and to pour beaten egg over the top before cooking.
You can crumble the pancake when you turn it over, if you prefer.
Or, shape your pancakes into different shapes, or perfect circles.
The okonomiyaki are also great if topped with spicy chilli oil (ra-yu). Recipe by Sutekinigohanchan
Ingredients and spices that need to be Take to make Healthy Natto Okonomiyaki:
- 150 grams Cabbage
- 1 packages Natto (with sauce)
- 3 Eggs
- 2 tbsp Milk
- 1 tsp Japanese dashi stock powder
- 1 Mayonnaise
- 1 Bonito flakes
Steps to make Healthy Natto Okonomiyaki
- Julienne the cabbage. Break 2 eggs into a bowl and add the milk. Combine together.
- Add the cabbage, natto, and dashi stock to the bowl and mix thoroughly.
- Place the other egg into a small bowl and beat.
- Heat oil in a pan. Pour in the batter from step 2. Flatten the mixture into a pancake.
- Pour the egg from step 3 on top of the cabbage pancake. Cover the pan with a lid and cook until the edges turn brown. Turn the pancake over and cook.
- Serve the cooked pancake onto a plate and garnish with mayonnaise and bonito flakes.
- Note: You can also make several small pancakes and garnish with a variety of flavours. I recommend this.
- Try topping it with ketchup and cheese, and sprinkle on some black pepper. So good!! Tabasco sauce is also great too!!
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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Speedy Healthy Natto Okonomiyaki. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!