Easiest Way to Make Favorite Mixed vegetables tempura
Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Homemade Mixed vegetables tempura. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Mixed vegetables tempura, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mixed vegetables tempura delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can cook Mixed vegetables tempura using 15 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Mixed vegetables tempura:
- 1/2 green capsicum, shredded
- 1/2 red capsicum, shredded
- 1/2 yellow capsicum, shredded
- 1 stalk celery shredded
- 1 branch local celery cut into short lengths
- 1/2 carrot, peeled & shredded
- Batter
- 2 tbsp plain flour
- 3 tbsp oil
- 2 tbsp cornstarch
- 1 tsp salt
- 3 tbsp rice flour
- 1/2 tsp sugar
- 200 ml water
- 1/2 tsp pepper
Steps to make Mixed vegetables tempura
- Put batter ingredients into a mixing bowl and stir well
- Add in all vegetable ingredients and stir well
- Heat up oil for deep frying. Spoon 1 tbsp of vegetable mixture in got oil and deep fry until golden brown. Dish and drain
- Serve with chilli sauce or mayonnaise
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So that is going to wrap it up for this special food How to Make Favorite Mixed vegetables tempura. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!