Step-by-Step Guide to Make Any-night-of-the-week Nikujaga (Simmered meat and potatoes) with Thick Cut Pork Belly

Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Any-night-of-the-week Nikujaga (Simmered meat and potatoes) with Thick Cut Pork Belly. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Nikujaga (Simmered meat and potatoes) with Thick Cut Pork Belly, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nikujaga (Simmered meat and potatoes) with Thick Cut Pork Belly delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nikujaga (Simmered meat and potatoes) with Thick Cut Pork Belly is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Nikujaga (Simmered meat and potatoes) with Thick Cut Pork Belly using 9 ingredients and 6 steps. Here is how you can achieve that.

I always use this method when I make nikujaga with pork.

-By browning the pork belly before boiling it, you can seal in its umami. In addition, excess fat melts off, so it's lighter in flavor and healthier too.
-If too much fat comes out of the pork belly pieces, wipe some of it before Step 4 with paper towels. Recipe by Gabipo

Ingredients and spices that need to be Get to make Nikujaga (Simmered meat and potatoes) with Thick Cut Pork Belly:

1. 200 grams Pork belly (block)
2. 3 to 4 Potatoes
3. 1 Carrot
4. 1 Onion
5. 3 tbsp ☆Sugar
6. 2 tbsp ☆Mirin
7. 3 tbsp ☆Sake
8. 7 tbsp ☆Soy sauce
9. 300 ml Water

Instructions to make Nikujaga (Simmered meat and potatoes) with Thick Cut Pork Belly

1. Cut up the ingredients. Cut the pork belly into 1 cm pieces, the potatoes in half, and roughly cut up the carrot. Slice the onion into wedges.
2. Heat up a pan and add the pork belly pieces. Don't add oil. Pan fry both sides until browned; some fat will come out of the meat.
3. Bring water (not listed) to a boil in a pan, and simmer the browned pork for about 20 minutes. Drain in a sieve or colander. The pork will now be tender and light tasting.
4. Stir fry the vegetables in the fat that came out of the pork. When everything is coated in the fat and the onion is translucent, return the pork to the pan and stir fry quickly.
5. Put all the ☆ seasoning ingredients and the water to the pan.
6. Cover with a small lid or a piece of aluminium foil that sits right on top of the ingredients (drop lid or otoshibuta) and simmer for 20 to 30 minutes over medium heat.

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So that's going to wrap it up with this exceptional food Steps to Prepare Speedy Nikujaga (Simmered meat and potatoes) with Thick Cut Pork Belly. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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